ITINERARY (subject to change)
Feb 21 Arrive in Bangkok
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Arrive in Bangkok, transfer to check in at the Four Seasons Bangkok.
Feb 22: Full Day in Bangkok (B/L/D)
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Explore the Grand Palace and Temple of the Emerald Buddha
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Boat ride along the canals to Phoomjai Garden for lunch
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Dinner
Feb 23: Ayuthaya (B/L/-)
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Visit a Rice Plantation with lunch
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Explore Ayuthaya Historical Park
Feb 24: Bangkok (B/L/-)
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Experience Damnern Saduak Floating Market with lunch
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Evening: Local food tour by Tuk Tuk and enjoy Hidden Bars (Exclude drinks)
Feb 25: Bangkok to Chiang Mai (B/L/D)
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Arrive in Chiang Mai
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Khao Soy Lunch
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Explore the Market and ride on a trishaw
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Dinner
Feb 26: Chiang Mai (B/L/-)
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Cooking Class with lunch
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Afternoon: Patara Elephant Farm with lunch
Feb 27: Chiang Mai (B/L/D)
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Half Day Indigo Dye, umbrella painting + local lunch
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Cooking Class with Dinner
Feb 28: Chiang Mai to Phuket (B/-/D)
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Depart for Phuket on a direct flight
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Arrive in Phuket, check-in
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Evening: Explore Phuket Old Town with dinner
March 1: Phuket (B/L/-)
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Full Day Phang Nga Bay and Sea Kayak, lunch at the island
March 2: Phuket (B/-/-)
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Leisure day
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Afternoon: Snorkeling with Sunset Cruise on a Catamaran Luxury Yacht
March 3: Phuket
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Free day
March 4: Phuket - Departure (B)
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Transfer to HKT airport
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PRICING
Pricing subject to change